Every once in a while I’m fortunate enough to escape the hustle and bustle of my life. To leave Marin county and head into San Francisco for a relaxing evening. With my husband and daughter at home I’m able to get away and spend some much needed alone time. A chance for me to re-energize my spirit and re-group.
My husband is a doorman at the beautiful SF hotel The Argonaut. This top notch Hotel features a fantastic nautical theme that’s both warm and inviting, not to mention comfortable. The staff are friendly and very much on top of it, every team member is making sure your stay is a great one. The rooms are spacious and comfortable. A relaxing way to spend some time away from home and that's just what I’ll be doing tonight.
The Hotel theme is carried over to the restaurant known as The Blue Mermaid.
This is where I decide to enjoy some lunch. I’ve been here before and there are definitely some of my favorites on this menu. The restaurants interior is so fun, it’s a combination of land meets the water. The staff are quick to respond and I decide to eat on the patio. Eating by myself is not my favorite thing to do but on this particular day I decide that a quiet meal is exactly what I need. It’s one of those rare hot SF days so I made sure my table was in the shade. I may be by myself but there are plenty of people out and about. Not to mention full tables here at the Restaurant. The patio is adjacent to a courtyard that frequently has entertainment and today was one of those days. A couple sang as we enjoyed our lunch. A nice way to set the mood.
For my lunch I decide on a cup of the Dungenous crab corn chowder and the grilled shrimp Caesar salad. The Blue Mermaid is known for their chowders and this chowder is a very popular choice. It’s not the first time that I’ve had this chowder but each time I eat some it tastes like the first time. I’m re-introduced to the sensational smooth flavors. It’s presented with a cilantro pesto swirled on top. When its mixed in, the pesto gives the sweetness of the crab and corn great balance. The texture of the chowder is mouth pleasing. From the chewier corn pieces to the softness of the potatoes. When I finished the cup I’m already anticipating when I’ll return for more of this yummy chowder. As I wait for my salad I watch the people out enjoying their day too. My salad arrives and it looks and smells great. I know that caesar salad is pretty common but the garlic ratio in this caesar dressing is what keeps me coming back. It’s so delicious. The shrimp were grilled to perfection. Just a little snap as you bit into it, just as it should be. My tummy no longer hurting from hunger, I’m feeling completely satisfied.
I’m grateful for the opportunities to get away. To spend the night at a fantastic Hotel and eat yummy foods.
Thanks to everyone who took such great care to see that I had a wonderful trip away, especially my husband. John your the best.
Where will I go next?
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